This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

Preheat your oven to 200°C/180°C fan/gas mark 7. (Be careful not to grill by mistake!)Remove the film but leave the macaroni cheese in its wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.If using a gas oven, cook for an extra 10 minutes.Leave to stand for 2 minutes before serving. Make sure it’s piping hot throughout.*Our wooden trays are designed for the oven, just make sure they don’t touch the element or gas flame.

If frozen, defrost thoroughly before cooking.

Milk, macaroni pasta (water, durum wheat semolina), Cheddar cheese (19%) (milk), water, cream (milk), mozzarella cheese (3%) (milk), white wine, bacon (pork, salt, preservatives: sodium nitrite*, antioxidant: ascorbic acid), ciabatta breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), Regato cheese (milk), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Grana Padano cheese (milk, preservative: lysozyme** (egg)), mustard powder, cornflour, salt, rapeseed oil, parsley, black pepper, ground nutmeg, white pepper, rosemary.

Secret ingredient: obsession.

*Don’t worry, this is part of the traditional curing method for bacon.
**Don’t worry this is traditionally used in Grana Padano cheese.

WARNING: Although we do our very best to take out all the bones, some may remain. Not suitable for vegetarians.

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For allergens, including cereals containing gluten, see ingredients in bold May contain peanuts, nuts, sesame and soya.

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We want our dishes to be as delicious as they can possibly be, so we review and improve our recipes regularly. For the latest info on any dish, please check the packaging.

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