“I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.”

Charlie Bigham

You can pre-order my book now by clicking the links below.

Supper With Charlie Bigham shares Charlie's favourite dishes, with more than 100 recipes including classics from the Charlie Bigham's kitchens, such as Fish Pie and Lasagne.

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